Safety
Is Our Priority
COVID-19 has brought a time of
transformation to the Hospitality Industry
We are confident that corporate events and celebrations will once again become commonplace in a reimagined way. We have expanded our team to include designated Health & Safety Managers to lead us in current guidelines and monitor our daily operations.
Protective Gear
All of our management team, chefs, store employees, delivery personnel, staging crew and event staff are provided with appropriate PPE such as masks, gloves and hair coverings to protect themselves and others.
Daily Monitoring
Our staff and crew are screened daily with wellness and temperature checks. We have reorganized our kitchen space to keep our team safe, and transformed our stores to respect social distancing guidelines for an enhanced customer experience.
Our Mission
Through all of this, our mission to serve you with diverse, flavorful meals has inspired us to build fresh, innovative menus. By focusing on individually plated and packaged meals, we make your health our priority.